Amagansett Sea Salt is premium finishing salt, crafted entirely by hand in small batches from Atlantic Ocean. Our process is entirely natural, we do not boil or oven-dry seawater. We do not trap the process in a greenhouse. We do not use chemicals or anti-caking agents. Our process requires only the sea, sun, wind, and patience. By carefully balancing solar evaporation and exposure to the crisp, clear ocean breezes, seawater forms slowly into white, coarse salt crystals having a mild, sweet, flavor and a distinctive soft crunch. Amagansett Sea Salt Salt is used in top ranked restaurants and by producers of high end food products and home cooks across the U.S. and the world.

 

HOW TO USE:

Go light. Depending on your food, 1, 2, or 3 grains per bite is all you need.

Our American made sea salt is best described as a cross between "sel gris" and "traditional" salt.

Amagansett Sea Salt is valued for its briny taste of the Northeast and the Atlantic (chefs describe it as akin to, but superior than Fleur de Sel), pleasingly distinct texture (not too hard and not too soft), and beautiful grain shape, size, and color.

 

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