TRUFFLE FINISHING SALT

We infused our 100% Pure Amagansett Sea Salt with imported black truffles. This blend is speckled with bits of black truffles. We use real black Périgord truffles (Tuber melanosporum) imported from France - the brininess of the ocean and the earthiness of the soil mixed in one! No synthetic essence or truffle oil here!

Think of our black truffle finishing salt as the salt to reach to elevate the flavor of steak, chicken, vegetables, potatoes, mushrooms, risotto, eggs, corn on the cob, and French fries. - you name it. Our truffle salt is a must-have in our kitchen on baked and scrambled eggs, corn on the cob, and French fries. Our kids use it all the time on popcorn.

The subtleness of this blend is exactly how we intend it to be and what our clients crave to naturally enhance and intensify the earthy notes in foods. "We love your salt and are so glad its taste is the perfect ratio of truffle and salt," recently wrote one west coast fan. By starting with whole truffles instead of truffle oil or truffle essence, our genuine truffle salt gently pushes forward underlying barnyard-like flavors without flooding your mouth with artificial truffle flavoring. Do not expect a few grains of salt to be a substitute for shaving a truffle on your food or to create an earthy flavor in foods, such as shellfish, where such flavors are not present. Look elsewhere if you want a so-called "truffle salt" that delivers a slap in the face and an overwhelming smell from truffle essence or other laboratory-fabricated "natural truffle flavors."

Available in 1-ounce net weight and 2½-ounce net weight sizes, each in an attractive glass jar that looks great on a countertop.