We consider everyone, whether a restaurateur, professional chef, commercial food maker, cookbook author or home cook, using Amagansett Sea Salt to be our “partner” in making food taste, feel and look better.

We are extremely proud that Amagansett Sea Salt is the finishing salt used by critically acclaimed restaurants and respected artisanal food makers across the US. Below is a small sampling of the many celebrated restaurants and food makers using our finishing salt that have earned Michelin stars, inclusion in the list of The World's 50 Best Restaurants, recognition from the James Beard Foundation, the highest ratings from the New York Times, or a place on "Best Of" lists of Zagat's, Eater's or Time Out and several other notables we are especially fond of and who choose our finishing salt:leven Madison Park’s carrot tartare with Amagansett Sea Salt and other mix-ins

  • 1770 House (East Hampton, NY)
  • Almond (Bridgehampton, NY)
  • Atera (New York, NY)
  • Auden Bistro at The Ritz-Carlton (New York, NY)
  • Bay Kitchen Bar (East Hampton, NY)
  • Blue Point Brewing Company (Patchogue, NY)
  • Clement at The Peninsula (New York, NY)
  • Colicchio & Sons (New York, NY)
  • Craft (New York, NY)
  • The Dutch (New York, NY)
  • Eleven Madison Park (New York, NY)
  • Elm Street Bakery & Café (East Aurora, NY)
  • ESCA (New York, NY) 
  • Frais (Los Angeles, CA)
  • Fresno (East Hampton, NY)
  • The Getty (Santa Ramos, CA)
  • Gramercy Tavern (New York, NY) 
  • H2O (Smithtown, NY)Scallops with Merlot wine finishing salt
  • Halo (Colorado Springs, CO)
  • Hearth (New York, NY)
  • Joe & Liza’s Ice Cream (Sag Harbor, NY)
  • King & Smith (Chicago, IL)
  • L & W Oyster House (New York, NY)
  • Little Park Restaurant (New York, NY)
  • Mast Brothers chocolate makers (Brooklyn, NY)
  • Mettā (Brooklyn, NY)
  • Mirabelle Restaurant at the Three Village Inn (Stony Brook, NY)
  • MilkMaid Ice Cream (Brooklyn, NY)
  • Newburgh Brewery (Newburgh, NY)
  • Next (Chicago, IL)
  • Nick & Toni’s (East Hampton, NY)
  • The NoMad (New York, NY) 
  • Oceana (New York, NY)Peanut butter filled dark chocolate cups dressd with Amagansett Sea Salt
  • Polpettina (Eastchester & Larchmont, NY)
  • Print Restaurant (New York, NY)
  • Restaurant Eugene (Atlanta, GA)
  • Rustic Root (Woodbury, NY)
  • Rushmeyer’s (Montauk, NY)
  • Sea Bean (Montauk, NY)
  • Topping Rose House (Bridgehampton, NY)
  • Tutto il Giorno (Southampton, NY)
  • Untitled at the Whitney (New York, NY)
  • Vetro 1925 Ristorante (Fayetteville, AR)
  • and many more ...