IN THE MEDIA
Amagansett Sea Salt has been featured in national and local newspapers, magazines, and blogs, on television shows in the US and abroad, in cookbooks, and coming off the tongues of some of the most influential and respected chefs in the country. We are thrilled and proud of the accolade and attention our exceptional finishing salt receives. Here are a few mentions:

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Best of Green Awards 2021: Sustainable Food and Drink

Eco-friendly food and drink winners provide for feasting that does the planet well

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Treehugger Editors | November 17, 2021Save

The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

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Hillary Davis and Stacy Dermont | The Countryman Press (2020)

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podcast with Erika Carsella

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Eleven Madison Park: The Next Chapter: Stories & Watercolors, Recipes & Photographs

EMP cookbook waders

"Back at home, I tasted the salt and froze ... This Amagansett salt tasted like jumping into the ocean off Long Island."

Daniel Humm with Will Guidara

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Talking to chefs and sometimes lawyers with Graham MacLennan

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Cheftimony podcast | July 16, 2020Save

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The Best Gifts for People You Don’t Want to Shop For

Strategist gift guide 2019

New York Magazine The Strategist | December 11, 2019

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How to Make It with host Katie Pickens | Making Salt for NYC’s Fine-Dining Restaurants

Eater Video | June 11, 2018

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This Is the ONLY Salt They Use at Eleven Madison Park, Here's How You Can Get It

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Food & Wine | June 25, 2017

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Avenue

Ho-Humm Sea Salt? Not at EMP Summer House

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Avenue Magazine | June 29, 2017

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Cooking for Jeffrey: Back to School Surprise | Ina Garten

Ina Garten Barefoot Contessa

The Barefoot Contessa | 2016 episode BX1205H

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Amagansett Sea Salt has become one of EMP's most indispensable ingredients.... It's the only finishing salt you will find in our kitchen.

Daniel Humm | Chef/Owner of Eleven Madison Park & The NoMad

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Martha Stewart Living | November 2013

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Sourced from Atlantic waters off Long Island, NY, this salt hits the palate like Pop Rocks and tastes like a sea breeze.

Bon Appetit January 2015
Bon Appétit | January 2015

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Salts for All Seasonings

New York Magazine November 9 2015

New York Magazine | November 9, 2015

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America Over the Edge: Long Island

America Over The Edge

2016 | Season 1, Episode 10

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Amagansett Sea Salt is coarsely textured, lightly crunchy, and almost sweet. I’ve been coming to the east end of Long Island for years, and this stuff tastes like my best memories of the place.

Tom Colicchio | Chef/Owner of Craft Restaurants, Colicchio & Sons, 'wichcraft

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The Strategist 100 | collection of the best, most stood-behind products that have ever appeared on this website

New York Magazine

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Sea Salt From the Surf Off Amagansett | Florence Fabricant

The New York Times

The New York Times | October 12, 2011

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For the Tony Locavore - Amagansett Sea Salt Co.'s Merlot Wine Blend Sea Salt: It's a no-brainer, really.

Grub Street | November 10, 2015

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Food Curated | Liza de Guia

Letting Salt Just Be Salt | Liza de  Guia

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Food Curated | August 20, 2012

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Local Food Heroes | Ina Garten

Ina Garten, Barefoot Contessa

The Barefoot Contessa | season 16, episode 10

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Specialty Food Magazine

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Specialty Food Magazine | Nov Dec 2012

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We love sprinkling the pure sea salt on just about everything (buttered popcorn!) and we are completely obsessed with the [dill and fennel blend] .... Try the Merlot Blend sprinkled on grilled ribeye!

Bobby Flay B-Team | Bobbyflay.com

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Town & Country magazine Jan 14XX

Holiday Table - Jewels of the Sea | photos by Gentl and Hyers

Town & Country | January 2014

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They Sell Sea Salt by the Seashore

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Spoonful Magazine | Summer 2017

I've never met a salt that has captivated my attention like this EVER!!! Bravo on producing such an amazing product. Truly some of the best proprietary sea salt on the planet.

Scott Boswell | James Beard Foundation Semifinalist | Chef/Owner of Stanley, New Orleans

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Finishing salt makes all foods taste better. Sea salt by Amagansett Sea Salt Co. is one of our favorites for its fabulous flavor and texture! All those top-rated chefs and Michelin-starred restaurants using it can't be wrong.

Tasting Table | July 3, 2015

Edible Communities

Indigenous Industry | Geraldine Pluenneke

Edible East End magazine cover | high summer 2011

Edible East End | High Summer 2011

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The Manual 

Forget the Cup: 8 Delectable Ways to Eat Your Coffee | Jahla Seppanen

Espresso Pepper Finishing Salt ... Keep the glass jar on your counter top and wow visitors with your coffee know-how.

The Manual | March 19, 2018

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Quest for the Fresh with Claire Robinson

Quest for Fresh

Cooking Channel | season 1, episode 2

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Hamptons Magazine

This local sea salt is an ideal gift for your Hamptons-loving foodie friends.

Hamptons Magazine | June 30, 2016

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The Salt Maker | Chris Gazzo

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These 5 Guys Productions

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Turned a hobby into a passion with their salt farm

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Conde Nast Traveler magazine

Long Island Sea Salt Made From the Atlantic Ocean: Taste of a Place | Jordana Rothman

Condé Nast Travler | May 19, 2014

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Bloomberg 

Why Salt Has Disappeared From Restaurant Tables | Kate Krader

Bloomberg.com | May 16, 2018

People's Choice Award First Runner Up | Innovative New Product

International Restaurant & Foodservice Show of New York | March 2015

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LaurenGlassberg

WABC-TV | April 19, 2012

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It's like the fleur de sel of New York,

says James Beard award-winning Pastry Chef Angela Pinkerton.

Specialty Food Magazine | May 26, 2015

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MY LITV sceenshot

Adding A Pinch of Success at the Amagansett Sea Salt Company | Waldo Cabrera

My LITV | October 28, 2014

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LI entrepreneurs think inside the subscription box | Daysi Calavia-Robertson

Newsday | January 27, 2017

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Total Food Service Logo

it's micro-filtered and it's pure. It's local and it's tremendous

Total Food Service | March 2016

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elevates the quotidian seasoning to an art form

Details | 2015 Holiday Gift Guide

Seriouseats

Behind the scenes

Serious Eats | September 2012

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Hamptons Magazine

I love the artisanal approach of Amagansett Sea Salt. And no matter where I am, I can bring the spirit of the Hamptons with me.

Scott Conant, Celebrity Chef, Restauranteur, and TV Personality

Hamptons Magazine | May 15, 2015

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Safari Sundays has rebranded Amagansett Sea Salt

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The Dieline | August 29, 2017

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Food by Mars

Good things come in small packages! ... truly unique going above and beyond your average sea salt

Food by Mars | A Foodie's Gift Guide 2015

quickbooks 

Building a Business Born from Nature | Katherine Gustafson

Intuit Small Business Center

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The East Hampton Star

Just Add (Salt) Water | Bridget LeRoy

East Hampton Star | August 17, 2011

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Live Love Lux

Ingredient Spotlight: An interview with Amagansett Sea Salt

Live Love Lux | January 2, 2015

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Hamptons Cottages and Gardens | Holiday 2012

Hamptons Magazone

Worth Your Salt | Michael Braverman

Hamptons Magazine | August 19, 2011

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Try Artisanal Sea Salt from Amagansett | Lauren Chattman

Newsday | July 7, 2011

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Business Insider

Amagansett Sea Salt | Steve Mirsky

Business Insider | Nov. 18, 2011

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 Meg Matyia & Jessica Kalish

Tale of the Fish | July 10, 2013

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You Can Farm Salt in the Hamptons | Stacy Dermont

Dan's Papers | June 2, 2012

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Making Sea Salt in The Hamptons | Stephanie Barlow

Kitchn | Aug 29, 2012