Best of Green Awards 2021: Sustainable Food and Drink
Eco-friendly food and drink winners provide for feasting that does the planet well
Treehugger Editors | November 17, 2021
The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea
Hillary Davis and Stacy Dermont | The Countryman Press (2020)
podcast with Erika Carsella
Foodsplainer | Episode 2
Eleven Madison Park: The Next Chapter: Stories & Watercolors, Recipes & Photographs
"Back at home, I tasted the salt and froze ... This Amagansett salt tasted like jumping into the ocean off Long Island."
Daniel Humm with Will Guidara
Talking to chefs and sometimes lawyers with Graham MacLennan
Cheftimony podcast | July 16, 2020
The Best Gifts for People You Don’t Want to Shop For
New York Magazine The Strategist | December 11, 2019
How to Make It with host Katie Pickens | Making Salt for NYC’s Fine-Dining Restaurants
Eater Video | June 11, 2018
This Is the ONLY Salt They Use at Eleven Madison Park, Here's How You Can Get It
Food & Wine | June 25, 2017
Cooking for Jeffrey: Back to School Surprise | Ina Garten
The Barefoot Contessa | 2016 episode BX1205H
Amagansett Sea Salt has become one of EMP's most indispensable ingredients.... It's the only finishing salt you will find in our kitchen.
Daniel Humm | Chef/Owner of Eleven Madison Park & The NoMad
Martha Stewart Living | November 2013
Sourced from Atlantic waters off Long Island, NY, this salt hits the palate like Pop Rocks and tastes like a sea breeze.
Bon Appétit | January 2015
America Over the Edge: Long Island
2016 | Season 1, Episode 10
Amagansett Sea Salt is coarsely textured, lightly crunchy, and almost sweet. I’ve been coming to the east end of Long Island for years, and this stuff tastes like my best memories of the place.
Tom Colicchio | Chef/Owner of Craft Restaurants, Colicchio & Sons, 'wichcraft
The Strategist 100 | collection of the best, most stood-behind products that have ever appeared on this website
New York Magazine
For the Tony Locavore - Amagansett Sea Salt Co.'s Merlot Wine Blend Sea Salt: It's a no-brainer, really.
Grub Street | November 10, 2015
Local Food Heroes | Ina Garten
The Barefoot Contessa | season 16, episode 10
Specialty Food Magazine | Nov Dec 2012
We love sprinkling the pure sea salt on just about everything (buttered popcorn!) and we are completely obsessed with the [dill and fennel blend] .... Try the Merlot Blend sprinkled on grilled ribeye!
Bobby Flay B-Team | Bobbyflay.com
Holiday Table - Jewels of the Sea | photos by Gentl and Hyers
Town & Country | January 2014
They Sell Sea Salt by the Seashore
Spoonful Magazine | Summer 2017
I've never met a salt that has captivated my attention like this EVER!!! Bravo on producing such an amazing product. Truly some of the best proprietary sea salt on the planet.
Scott Boswell | James Beard Foundation Semifinalist | Chef/Owner of Stanley, New Orleans
Finishing salt makes all foods taste better. Sea salt by Amagansett Sea Salt Co. is one of our favorites for its fabulous flavor and texture! All those top-rated chefs and Michelin-starred restaurants using it can't be wrong.
Tasting Table | July 3, 2015
Forget the Cup: 8 Delectable Ways to Eat Your Coffee | Jahla Seppanen
Espresso Pepper Finishing Salt ... Keep the glass jar on your counter top and wow visitors with your coffee know-how.
The Manual | March 19, 2018
This local sea salt is an ideal gift for your Hamptons-loving foodie friends.
Hamptons Magazine | June 30, 2016
The Salt Maker | Chris Gazzo
These 5 Guys Productions
Turned a hobby into a passion with their salt farm
Martha Stewart Videos
Long Island Sea Salt Made From the Atlantic Ocean: Taste of a Place | Jordana Rothman
Condé Nast Travler | May 19, 2014
People's Choice Award First Runner Up | Innovative New Product
International Restaurant & Foodservice Show of New York | March 2015
WABC-TV | April 19, 2012
It's like the fleur de sel of New York,
says James Beard award-winning Pastry Chef Angela Pinkerton.
Specialty Food Magazine | May 26, 2015
Adding A Pinch of Success at the Amagansett Sea Salt Company | Waldo Cabrera
My LITV | October 28, 2014
LI entrepreneurs think inside the subscription box | Daysi Calavia-Robertson
Newsday | January 27, 2017
it's micro-filtered and it's pure. It's local and it's tremendous
Total Food Service | March 2016
elevates the quotidian seasoning to an art form
Details | 2015 Holiday Gift Guide
I love the artisanal approach of Amagansett Sea Salt. And no matter where I am, I can bring the spirit of the Hamptons with me.
Scott Conant, Celebrity Chef, Restauranteur, and TV Personality
Hamptons Magazine | May 15, 2015
Good things come in small packages! ... truly unique going above and beyond your average sea salt
Food by Mars | A Foodie's Gift Guide 2015
Ingredient Spotlight: An interview with Amagansett Sea Salt
Live Love Lux | January 2, 2015
Hamptons Cottages and Gardens | Holiday 2012
Worth Your Salt | Michael Braverman
Hamptons Magazine | August 19, 2011
